Responsibilities
1-Led the consolidation of multiple outlets into a single efficient division with standardized processes.
2-Developed and executed a revitalization strategy, including concept repositioning, menu redesign, and pricing optimization.
3-Held full P&l responsibility, implementing cost controls, inventory management and data- driven performance improvements.
4-Collaborated with the Executive Chef to ensure culinary excellence, standardized recipes, and innovative menus.
5-Built and mentored a high-performing team, fostering accountability, service excellence, and continuous improvement.
6-Overhauled vendor management, safety, and compliance, ensuring top-quality products and adherence to all regulations.
Specific Vacancy Requirements
1-Visionary leader with exceptional business and financial acumen.
2-Fluent in English and Arabic is essential.