Job ID
15645
Job Title
SOUS chef
To work for
Confidential
Country
Syria
City
Damascus
Field of Work
Restaurant/Catering/Cuisine
Job Type
Full time
Military service
Finished or Exempted (For male)
Minimum Education Level
Intermediate Institute
Responsibilities
the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Qualifications
High efficiency in the restaurant, kitchen and food preparation
Salary and Benefits
will be discussed later according to the experience
About us
well-known hotel
Required employees number
1
Posted On
May 08, 2018
Expiry Date
Jun 07, 2018
CV Language
English