Restaurant manager

Syria

Restaurant/Catering/Cuisine

Finished or Exempted (For male)

ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. and Manager is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service and health and safety.
Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.

will be discussed later according to the experience

1

Jun 09, 2018

English