Job ID
17903
Job Title
Pastry Chef De Partie
To work for
Four Seasons Hotel Damascus
Country
Syria
City
Damascus
Field of Work
Tourism/Hotels/Reservations - Restaurant/Catering/Cuisine
Job Type
Full time
Military service
Finished or Exempted (For male)
Minimum Education Level
Baccalaureate
Responsibilities
1.The ability to schedule all pastry employees.
2.The ability to communicate regularly with the Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items.
3.The ability to requisition all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
4.The ability to ensure proper sanitation procedures are followed and the pastry shop is always clean, neat and orderly.
5.The ability to ensure all equipment is in full working order.
6.The ability to ensure a superior production of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
7.The ability to ensure an adequate supply of all product prepared on a timely basis.
8.The ability to establish standard recipes and ensure the compliance with them.
9.The ability to respond properly in any hotel emergency or safety situation.
10.The ability to have a full working knowledge of kosher food, service and preparation.
11.The ability to have full knowledge of Four Seasons Food Standards.
12.The ability to be certified in Food Service Sanitation.
2.The ability to communicate regularly with the Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items.
3.The ability to requisition all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
4.The ability to ensure proper sanitation procedures are followed and the pastry shop is always clean, neat and orderly.
5.The ability to ensure all equipment is in full working order.
6.The ability to ensure a superior production of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
7.The ability to ensure an adequate supply of all product prepared on a timely basis.
8.The ability to establish standard recipes and ensure the compliance with them.
9.The ability to respond properly in any hotel emergency or safety situation.
10.The ability to have a full working knowledge of kosher food, service and preparation.
11.The ability to have full knowledge of Four Seasons Food Standards.
12.The ability to be certified in Food Service Sanitation.
Qualifications
1.Reading, writing and oral proficiency in the English language.
2.High school and culinary school training.
3.Knowledge of french pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces.
4.Strong leadership and organizational skills.
5.Strong leadership, training and organizational skills.
2.High school and culinary school training.
3.Knowledge of french pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces.
4.Strong leadership and organizational skills.
5.Strong leadership, training and organizational skills.
Salary and Benefits
TBD
About us
About Four Seasons Hotels and Resorts
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees & people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 95 hotels in 41 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees & people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 95 hotels in 41 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
Required employees number
1
Posted On
Jan 23, 2019
Expiry Date
Feb 21, 2019
CV Language
English