To work for
Four Seasons Hotel Damascus
Field of Work
Restaurant/Catering/Cuisine
Minimum Education Level
Baccalaureate
Responsibilities
•Maintain and control a high level of guest service achieved by ensuring consistent and thoughtful service.
•Provides resort guests and servers with the highest quality, quick and efficient beverage service.
•Follow the state and city alcohol law while adhering to Four Seasons standards of service.
•Complete working knowledge of all products served by the bar and ensures that all the details of service are performed properly
•Required to perform additional side duties.
•Working knowledge of the Micros system is essential.
Qualifications
1-Good command of English .
2-Excellent communication skills.
3-Good knowledge in Alcoholic drinks.
Specific Vacancy Requirements
Good command of English
Salary and Benefits
As per salary scale
About us
About Four Seasons Hotels and Resorts
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 95 hotels in 41 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
Required employees number
1