Job ID
45909
Job Title
Executive Chef
To work for
Dama Rose Hotel
Country
Syria
City
Damascus
Field of Work
Restaurant/Catering/Cuisine
Job Type
Full time
Minimum Education Level
Intermediate Institute
Responsibilities
1. Develop and innovate menus: Create and update menus that align with our hotel’s mission of Providing high quality, upscale hospitality.
2. Manage kitchen operations: Oversee day-to-day kitchen activities, ensuring smooth operations and adherence to food safety and hygiene regulations.
3. Coordinate with other departments to optimize resource utilization and maintain items availability.
4. Maintain food quality standards: Ensure all meals meet the highest standards of taste, presentation.
5.Implement quality control measures, including food tasting sessions, to guarantee consistency across all meals.
6. Lead and train kitchen staff: Provide guidance, training, and support to a team of chefs, cooks, and kitchen assistants.
7.Foster a positive and collaborative work environment that encourages creativity, teamwork, and continuous learning.
8. Manage inventory and cost control: Monitor ingredient inventory levels, anticipate needs, and ensure timely replenishment. Implement cost control measures to optimize ingredient usage and minimize waste without compromising food quality or customer satisfaction.
2. Manage kitchen operations: Oversee day-to-day kitchen activities, ensuring smooth operations and adherence to food safety and hygiene regulations.
3. Coordinate with other departments to optimize resource utilization and maintain items availability.
4. Maintain food quality standards: Ensure all meals meet the highest standards of taste, presentation.
5.Implement quality control measures, including food tasting sessions, to guarantee consistency across all meals.
6. Lead and train kitchen staff: Provide guidance, training, and support to a team of chefs, cooks, and kitchen assistants.
7.Foster a positive and collaborative work environment that encourages creativity, teamwork, and continuous learning.
8. Manage inventory and cost control: Monitor ingredient inventory levels, anticipate needs, and ensure timely replenishment. Implement cost control measures to optimize ingredient usage and minimize waste without compromising food quality or customer satisfaction.
Qualifications
1.Minimum of 6 years of experience in culinary arts, with a proven track record as an Executive Chef, preferably in a hotel or food service environment.
2.In-depth knowledge of food safety.
3.Proficient in computer programs and software related to hotel, inventory management, and cost control.
4.Excellent communication and interpersonal skills, with the ability to motivate and lead a team effectively.
5.Creative mindset with a passion for culinary excellence.
6.Proactive problem solver with strong organizational and time management skills.
7.Degree in hotel management or certification in culinary art.
2.In-depth knowledge of food safety.
3.Proficient in computer programs and software related to hotel, inventory management, and cost control.
4.Excellent communication and interpersonal skills, with the ability to motivate and lead a team effectively.
5.Creative mindset with a passion for culinary excellence.
6.Proactive problem solver with strong organizational and time management skills.
7.Degree in hotel management or certification in culinary art.
Salary and Benefits
- As per Dama Rose Hotel salary scale
- Social Security.
- Medical Insurance.
- Social Security.
- Medical Insurance.
Required employees number
1
Posted On
Dec 16, 2025
Expiry Date
Jan 15, 2026