Job ID
16001
Job Title
Banquet Chef - Male
To work for
Four Seasons Hotel Damascus
Country
Syria
City
Damascus
Field of Work
Tourism/Hotels/Reservations - Restaurant/Catering/Cuisine
Job Type
Full time
Military service
Finished or Exempted
Minimum Education Level
Intermediate Institute
Responsibilities
1.The ability to prepare food for banquets following the specified standards indicated on individual function sheets.
2.The ability to check and coordinate details of each function.
3.The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons.
4.The ability to organize and delegate the preparation of all banquet function food.
5.The ability to communicate effectively with the banquet department, stewarding, pastry shop and the food storeroom.
6.The ability to communicate with the Executive Chef and Sous Chef's in all facets of the job.
7.The ability to coordinate the storage or distribution of left-over banquet food.
8.The ability to requisition all items needed for the next day with the assistance of the Sous Chef.
9.The ability to make stocks and sauces for the hotel.
10.The ability to handle all demands and inquires in a professional and positive manner.
11.The ability to perform other tasks or projects as assigned by hotel management and staff.
12.The ability to execute Alternative Cuisine.
13.The ability to be certified in food service sanitation.
2.The ability to check and coordinate details of each function.
3.The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons.
4.The ability to organize and delegate the preparation of all banquet function food.
5.The ability to communicate effectively with the banquet department, stewarding, pastry shop and the food storeroom.
6.The ability to communicate with the Executive Chef and Sous Chef's in all facets of the job.
7.The ability to coordinate the storage or distribution of left-over banquet food.
8.The ability to requisition all items needed for the next day with the assistance of the Sous Chef.
9.The ability to make stocks and sauces for the hotel.
10.The ability to handle all demands and inquires in a professional and positive manner.
11.The ability to perform other tasks or projects as assigned by hotel management and staff.
12.The ability to execute Alternative Cuisine.
13.The ability to be certified in food service sanitation.
Qualifications
1.Reading, writing and oral proficiency in the English language.
2.Strong leadership, training and motivational skills.
3.Strong organizational skills and ability to work in stressful, fast paced environment.
4.Minimum 5 years experience in a related work field.
2.Strong leadership, training and motivational skills.
3.Strong organizational skills and ability to work in stressful, fast paced environment.
4.Minimum 5 years experience in a related work field.
Salary and Benefits
TBD after interview
About us
About Four Seasons Hotels and Resorts
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees & people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 95 hotels in 41 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees & people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 95 hotels in 41 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
Required employees number
1
Posted On
Jun 27, 2018
Expiry Date
Jul 26, 2018
CV Language
English