Job ID
37469
Job Title
Western Chef
To work for
Four Seasons Hotel Damascus
Country
Syria
City
Damascus
Field of Work
Restaurant/Catering/Cuisine
Job Type
Full time
Military service
Finished or Exempted (For male)
Minimum Education Level
Baccalaureate
Responsibilities
1. Menu Planning, and developing creative and appealing menus that align with the restaurant's concept and target audience.
2. Food Preparation, preparing and cooking a variety of Western dishes, ensuring high-quality standards and adherence to recipes.
3. Culinary Expertise, demonstrating a deep understanding of Western culinary techniques, ingredients, and flavor profiles.
4. Kitchen Management, overseeing the day-to-day operations of the kitchen, including inventory management, ordering supplies, and maintaining cleanliness and hygiene standards.
5. Leading and training kitchen staff, ensuring efficient teamwork, and maintaining a positive work environment.
6. Quality Control, food quality, presentation, and portion sizes to ensure consistency and customer satisfaction.
7. Adhering to food safety regulations, maintaining proper hygiene practices, and ensuring a safe working environment.
8. Cost Control, managing food costs by minimizing waste, controlling portion sizes, and optimizing ingredient usage.
9. Collaborating with other departments, such as front-of-house staff and management, to ensure smooth operations and customer satisfaction.
10. Staying updated with industry trends, experimenting with new recipes and techniques, and constantly striving to enhance the dining experience.
2. Food Preparation, preparing and cooking a variety of Western dishes, ensuring high-quality standards and adherence to recipes.
3. Culinary Expertise, demonstrating a deep understanding of Western culinary techniques, ingredients, and flavor profiles.
4. Kitchen Management, overseeing the day-to-day operations of the kitchen, including inventory management, ordering supplies, and maintaining cleanliness and hygiene standards.
5. Leading and training kitchen staff, ensuring efficient teamwork, and maintaining a positive work environment.
6. Quality Control, food quality, presentation, and portion sizes to ensure consistency and customer satisfaction.
7. Adhering to food safety regulations, maintaining proper hygiene practices, and ensuring a safe working environment.
8. Cost Control, managing food costs by minimizing waste, controlling portion sizes, and optimizing ingredient usage.
9. Collaborating with other departments, such as front-of-house staff and management, to ensure smooth operations and customer satisfaction.
10. Staying updated with industry trends, experimenting with new recipes and techniques, and constantly striving to enhance the dining experience.
Qualifications
1.Reading, writing and oral proficiency in the English language.
2.Strong leadership, training and motivational skills.
3.Strong organizational skills and ability to work in stressful, fast paced environment.
2.Strong leadership, training and motivational skills.
3.Strong organizational skills and ability to work in stressful, fast paced environment.
Salary and Benefits
TBD After Interview
About us
About Four Seasons Hotels and Resorts
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 95 hotels in 41 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 95 hotels in 41 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
Required employees number
3
Posted On
Nov 16, 2023
Expiry Date
Dec 16, 2023
Photo
Required